A favourite at our house from the Looneyspoons cookbook. Easy to assemble. Made it this time with bone in thighs and removed skin before cooking. Prefer the ease of using skinless boneless thighs.
INGREDIENTS
1 cup grape jelly
3/4 cup ketchup
1/2 cup minced onions
2 tbsp. white vinegar
1 tsp. dry mustard
3 lb. chicken thighs, skin removed
3/4 cup ketchup
1/2 cup minced onions
2 tbsp. white vinegar
1 tsp. dry mustard
3 lb. chicken thighs, skin removed
INSTRUCTIONS
Preheat oven to 350°F. In a small saucepan, stir together grape jelly, ketchup, onions, vinegar, and dry mustard. Heat over medium-high heat until mixture comes to a boil and jelly is melted. Remove from heat.
Arrange chicken pieces in a 13 x 9-inch baking dish. Pour sauce evenly over chicken and turn pieces to coat both sides. Bake uncovered for 1 hour, until chicken is very tender. Makes 4-6 servings.
Arrange chicken pieces in a 13 x 9-inch baking dish. Pour sauce evenly over chicken and turn pieces to coat both sides. Bake uncovered for 1 hour, until chicken is very tender. Makes 4-6 servings.
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